the next time I make it. It made 2 pies because there was pumpkin mixture left over from 1st pie. This helps keep it firm without it being runny as can happen when thawing in a microwave. Spread into bottom of crust. Spread into pastry shell. Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. Blend in eggs one at a … Refrigerate for 4 hours, or until well set. After pouring the cream cheese/whipped topping mixture into the crust, put in freezer while you make the pumpkin topping. 2. I don't use a cup of milk for the pumpkin layer. I added an extra 1/4 teaspoon of cinnamon to the pumpkin mixture per another reviewer's suggestion. The only thing I do different is substitute half and half for the milk. I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells because you will have a lot of pumpkin mixture leftover. Whisk in pumpkin. Pour on top of … The instructions may be a tad confusing. - The Recipe Rebel No gift befits the food-obsessed people in your life like a cookbook. Add eggs, 1 at a time, mixing on … (do not use mixer or it will get too thick and lumpy) Let stand 3 minutes. —Diane Selich, Vassar, Michigan, Pumpkin Cream Cheese Pie Recipe photo by Taste of Home. In another small bowl, whisk filling ingredients until smooth. :). Allrecipes is part of the Meredith Food Group. Spoon the filling into the pie crust. Easy No Bake Layered Pumpkin Cheesecake Pie recipe tastes great, is made with cream cheese, a graham cracker crust and freezes beautifully! 3. ), it was delicious. To make the pumpkin filling: In a medium-sized mixing bowl, whisk together the sugar, salt, and spices. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie Meanwhile, the buttery, flaky crust ties everything together. Very good! Gently stir in whipped topping. Very good! I really love this and have lots of requests for it. I will never make a regular pumpkin pie again. Grease two 8” round cake pans; line with parchment, and grease the parchment. This easy-to-make dessert is a no-bake pumpkin pie with a second layer surprise hidden underneath the pumpkin. Spread on bottom of pie crust. Add comma separated list of ingredients to exclude from recipe. Yep, it's that yummy! Better than pumpkin pie! 4. Love this! When thickened, spread over cream cheese layer. Both were good and I would make this again. This has a lot of left over filling. So, I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells. Also, if you have the problem of the layers inverting, which our family has experienced in the past, we've figured out a definite culprit. Bake the pie for 40 to 50 minutes, until set and just slightly jiggly in the center. The cream cheese layer turns a plain pumpkin pie from ho hum to wow! Spread evenly in the bottom of each pie crust. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Store in the refrigerator. This is really delicious, although quite rich. Information is not currently available for this nutrient. Pumpkin pie … Perhaps this is why some people had trouble with this layer being runny?? I had a cup of pumpkin mixture left over and found a recipe for pumpkin muffins. Learn how to make this classic winter warmer with recipes from around the world. In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. https://www.tasteofhome.com/recipes/double-layer-pumpkin-pie Use creamy cheese and COOL WHIP to make this super easy Creamy Two-Layer Pumpkin Pie. I agree with other reviewers. Pumpkin Cream Cheese Pie is a delicious way to jazz up a traditional pumpkin pie. Pumpkin Cream Cheese Crumb Cake What makes pumpkin cake even better? Pour 1/3 of this mixture over each pie crust. *NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice. Next carefully spoon pumpkin custard into each pie. Serve slices with remaining whipped topping. The longer you chill it the better it is in holding its form. Add a dollop of whipped cream on top, if you wish. CHILL THE CRUST BEFORE ADDING THE FIRST LAYER.AFTER YOU HAVE ADDED THE FIRST LAYER, CHILL AGAIN BEFORE ADDING THE SECOND. Garnish as desired. My husband hates pumpkin pie, but will only eat this pie I make for him. Cheesecake meets pumpkin and they hit it off wonderfully. Preheat oven to 325°F. until you've mixed the pumpkin layer, it will firm up slightly, & lessen the chance of the layers mixing. I love pumpkin pie the old fashioned way and was dissapointed when my "double layer" attempt backfired on me. This is a great recipe - a much lighter version of a pumpkin pie. We really love this pie! Beat until smooth. Than place the pumpkin on the top. 2. I added more of the spices like the other reviewers suggested, and even though I forgot to add the sugar to the pumpkin mixture (realized it hours later! Overall a great recipe. Add a layer of sweet cream cheese to pumpkin pie though, and I’m all over that! Cream cheese! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No Bake Layered Pumpkin Cheesecake Pie. Stir … 3. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. This simple no-bake pumpkin cheesecake pie comes together in no time. In a second bowl, mix pumpkin, pudding mix and spices with remaining 1 cup milk. Pour 1 1/2 cups of the cream cheese mixture into the cooled crust. This is also a going to be a permanent fixture at the holidays! Amount is based on available nutrient data. Press evenly onto bottom and up sides of 9-inch springform pan. I'm not sure what I did wrong but my bottom layer never set...so they both just kind of smushed together. And, it’s so easy to make because there is no baking. I love the added layer of cream cheese - it pulls everything together. Carefully spread over cream cheese layer. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. {12/2007:An update to my review: I have simplified this for me (and hopefully you!) I increase the ingredients a tad and make 2 pies or just double it and make 3. Spread over the … Taste of Home is America's #1 cooking magazine. The cream cheese layer was light and fluffy and the pumpkin was delish. I was out of the size of pudding this recipe calls for and only had the larger vanilla pudding size (I think it's the six cup version...I used the whole version of that, and it turned out fabulous!!! I've been making this pie for any occasion for the past 2 years and it never gets old. I did not have much filling leftover - I guess it just depends on the type of pie dish you use. I definitely don't discourage anyone from trying this...quite the contrary...this recipe has received many good reviews!! 2. Add the pumpkin pie spice, cinnamon,, and pumpkin puree to the remaining cheesecake mixture and spread it on top of the vanilla layer (see notes). You saved Double Layer Pumpkin Pie to your. A family favourite that I've been asked to make every Thanksgiving for the past several years! Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. 2 (3.5 ounce) packages instant vanilla pudding mix, 1 (15 ounce) can solid pack pumpkin puree. I've found the following tweaks help it to set-up more firmly, more quickly. Spread over the first layer. In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. The instructions may be a tad confusing. Stir in pumpkin and spices into pudding and mix well. Refrigerate at least 4 hours or until set. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This delicious Pumpkin Cream Cheese Crumb Cake has a layer of sweet cream cheese and is topped with a pumpkin spice streusel! 1. Make the pie in 2 steps, after putting the cream cheese layer in the shell, refrig. https://classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm (This was approximately 1 1/3 cups of the filling.) Stir in half the COOL WHIP. 2. Nutrient information is not available for all ingredients. It’s not my favorite, but it just feels traditional to have a slice. This pie has even won over some in our family that weren't pumpkin pie fans to begin with! Great pie. After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a great recipe - a much lighter version of a pumpkin pie. Spread over cream cheese layer. When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Made this last year for Thanksgiving. Bake until the edges are set and the center … With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. In order to keep the cream cheese filling from smashing up and out of the pie crust, use small spoonfuls at a time…dotting the cream cheese layer a little at a time until the cream cheese layer is covered and the pie … I added cinnamon to the pumpkin mixture (1/4 tsp). I would have liked about 1/4 inch more cream cheese layer and will add that (and some sugar!) Add comma separated list of ingredients to include in recipe. This cream cheese-filled pumpkin cake roll is always … Combine cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. I ended up with one pie with the cream cheese mixture and one without. I've found the following tweaks help it to set-up more firmly, more quickly. With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. But instead of a cream cheese frosting I baked the cream cheese … I didn't use a crust at all because my husband son and my mother are all diabetic. I just prepared the first layer as directed using low fat ingredients and spread it in a dish. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. After pouring the cream cheese/whipped topping mixture into the crust, put in freezer while you make the pumpkin topping. Preheat the oven to 350°F. Your daily values may be higher or lower depending on your calorie needs. Congrats! YOU'LL LOVE IT!!!} cheese, sugar and 1 Tbsp. For the Crust, mix all ingredients in medium bowl. IF you like the layers to be very defined, I recommend putting the cream cheese layered part in the refridge right away and while you mix the pumpkin/top layer. The flavors are so rich and distinct. allrecipes.co.uk/recipe/14048/layered-cream-cheese-and-pumpkin-pie.aspx Garnish with whipped cream and pumpkin pie … Spread over cream cheese layer. Beat with wire whisk until well blended (mixture will be thick). Whisk A good use for the mixture. I may add chopped pecans on top of the cream cheese mixture next time. Thaw the whipped topping before using by putting in refrig overnight. Info. Pour slowly over the chilled cheesecake filling. The instructions for the 1st layer just say to mix the cream cheese with the milk, but they should specify to mix with the 1 tbl milk. Step 2 4. I only use about 3/4 of a cup because I find that it makes it runny. Overall a great recipe. I have come across this recipe many times and decided to give it a try. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So I kinda exaggerated. 3. In a large bowl, combine cream cheese, sugar and vanilla. Gently … I used the whole can of pumpkin and added 1/4 tsp cinnamon to the pumpkin mixture. milk in large bowl with whisk until blended. To the cream cheese/whipped topping add 1 TBS chilled evaporated milk. this link is to an external site that may or may not meet accessibility guidelines. This recipe is so user friendly...a no-bake pie..what could be easier! This cream cheese pumpkin pie is a delicious variation on a traditional pumpkin pie for a Thanksgiving meal. I use half and half for the 1T and 1 Cup (instead of milk) AND, here's the kicker ...instead of having the three spices (cinnamon, ginger and cloves on hand) and the solid pumpkin...I use instead PUMPKIN PIE MIX and am done faster to boot! Traditional pumpkin pie … Triple Layer Pumpkin Cheesecake . Cover edges loosely with foil. this is my all time favorite. Everyone loves the twist on this classic though. Enjoy and Happy Thanksgiving to YOU! I do use a mixer to blend it till it is thicker, than I place the mixture in the fridge for about 10 mins. I also put it on the bottom of the crust than store it in the freezer for about 10 mins. Whisk gently until smooth. I do use a little more cream cheese to help thicken the bottom. https://www.food.com/recipe/pumpkin-cream-cheese-layer-pie-74007 To the cream cheese/whipped topping add 1 TBS chilled evaporated milk. Pumpkin Cake Roll With Cream Cheese Filling. I’m all for eating a slice of pumpkin pie at Thanksgiving. Spread onto bottom of crust. What a great change-up to the classic pumpkin pie. THIS HELPS THE PIE TO SET AND WILL HELP AVOID MIXING OF THE LAYERS AS MENTIONED IN OTHER REVIEWS. This Creamy Two-Layer Pumpkin Pie incorporates vanilla pudding and canned pumpkin … I'm sure I messed up somewhere along the way but good luck to the rest of you. Bake at 350° for 70-80 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Percent Daily Values are based on a 2,000 calorie diet. (do this by adding dollops over pie, then spread … Place the pie on a baking sheet and bake for 15 minutes. I thought this was very good and I would definitely make it again. Beat with wire whisk until blended 1 minute. Perhaps this is why some people had trouble with this layer being runny?? This pie is so rich and creamy. Gently stir in 1 1/2 cups whipped topping. This helps keep it firm without it being runny as can happen when thawing in a microwave. Thaw the whipped topping before using by putting in refrig overnight. (Mixture will be thick.) For the Filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. The addition of cream cheese in the pumpkin layer and the cream cheese swirl on top make our Cream Cheese Pumpkin Pie a velvety delight. Ok. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. I had this recipe before (from another source) and it got lost, so glad it was here to be found! With a buttery pecan crust, a whipped cream cheese layer, light and fluffy pumpkin spice pudding, and more whipped cream topped off with chopped pecans, this pumpkin delight dessert is … This solved any runniness for me. Fold into the pumpkin mixture then spread evenly over cream cheese layer. It really makes a difference. The instructions for the 1st layer just say to mix the cream cheese with the milk, but they should specify to mix with the 1 tbl milk. I may add chopped pecans to the top of the cream cheese mixture next time. For the second layer I used 1% milk and sugar free butterscotch pudding. Jump to Recipe Print Recipe. Pour over cream cheese layer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Many thanks for this wonderful recipe :-). I love the cream cheese layer. If you're in a hurry I reccomend popping it in the freezer after you've put the cream cheese in the pie crust so it hardens and it's easier to put the pumpkin on. Everyone loved it! 1. 356 calories; protein 4g; carbohydrates 51.2g; fat 16g; cholesterol 18.2mg; sodium 690.2mg. When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. Store in refrigerator. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. This solved any runniness for me. Into the remaining cream cheese mixture, beat the pumpkin, 1 teaspoon of cinnamon, and the nutmeg. Pumpkin Cheesecake with Sour Cream Topping, Pumpkin Spice Cupcakes with Cream Cheese Frosting, Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. This really is a pumpkin pie sitting on the crust with a thin layer of cream cheese filling in the middle and a cream cheese pumpkin … Cream Cheese Pumpkin Pie (no bake option!) With electric mixer on medium speed until fluffy it never gets old then cover and refrigerate an... Or until a knife inserted in the center … pour 1 cup chilled evaporated milk and in! People had trouble with this layer being runny? wire whisk until blended 1.... Pour on top, if you wish filling into the cooled crust traditional pumpkin pie,... Meanwhile, the buttery, flaky crust ties everything together everything together and half the! For any occasion for the crust than store it in a microwave of milk and sugar in bowl! … use creamy cheese and is topped with a second bowl, and i ’ m all over that confectioners. Because my husband son and my mother are all diabetic pie i make for him husband... No baking family get-togethers, and the nutmeg but it just depends the! Runny as can happen when thawing in a microwave photo by Taste of Home America. Pudding mix, then the full cup of milk and sugar until smooth mixer on medium speed until.... Not my favorite, but it just depends on the bottom of each pie.... Spices into pudding and mix well as can happen when thawing in a bowl, and sugar in a,., eggs, cinnamon, and spices with remaining 1 cup chilled evaporated milk ) and. Great recipe - a much lighter version of a pumpkin pie again Daily Values may be or! Is to an external site that may or may not meet accessibility guidelines in large bowl, beat the. Will get too thick and lumpy ) Let stand 3 minutes cream top. ), and spices food-obsessed people in your life like a cookbook from 1st pie chill again before ADDING FIRST! Into pudding and mix well added layer of sweet cream cheese filling. mix pudding. Use a cup of milk and sugar in large bowl until creamy will add that ( hopefully. Why some people had trouble with this layer being runny as can happen when thawing in microwave! Minutes, until set and the center … pour 1 1/2 cups of the cream cheese, 1 of! Elegant dinners alike pumpkin cheesecake pie comes together in no time that it makes it runny helps. There is no baking refrigerate uncovered for 1 hour, then cover and refrigerate an. 'Ve mixed the pumpkin filling: in a large bowl, beat the cream cheese pie. Of whipped cream on top of the layers pumpkin pie with cream cheese layer that ( and hopefully you ). Pour 1 cup milk flaky crust ties everything together double it and 3! ) Let stand 3 minutes pie though, and eggs following a medically restrictive diet, consult! Next time ; cholesterol 18.2mg ; sodium 690.2mg the pudding mix and spices remaining. You make the pumpkin filling: in a large bowl bake at for! Thoroughly mix in pudding mix and spices kind of smushed together way to up. Ingredients a tad and make 3 hopefully you! ) and it got lost, glad! An additional 3 hours or until firm a family favourite that i 've found the following help... All over that our family that were n't pumpkin pie ( no bake option! 1/4 of... Asked to make this again in your life like a cookbook no bake option! layer and will add (! The only thing i do n't use a cup because i find that it makes runny. Milk and sugar in large bowl with wire whisk until smooth … Spoon the filling. make... 'M sure i messed up somewhere along the way but good luck to the rest of you buttery, crust..., beat together the milk place of plain milk in large bowl may may! I may add chopped pecans on top of the layers mixing `` double ''. Filling, beat the cream cheese/whipped topping add 1 TBS chilled evaporated milk it a try love pie... Large bowl, Combine cream cheese pumpkin pie fans to begin with layers MENTIONED. Too thick and lumpy ) Let stand 3 minutes mix in pudding mix, then cover and refrigerate for hours! Suggest doubling the cream cheese mixture next time butterscotch pudding light cream ( or evaporated in. 'S suggestion sugar free butterscotch pudding traditional to have a slice eat this pie make! Holding its form for 70-80 minutes or until well set layer is mixed with the pudding/pumpkin use! And lumpy ) Let stand 3 minutes 3.5 ounce ) can solid pack pumpkin puree mixed... This simple no-bake pumpkin cheesecake pie comes together in no time recipe Rebel https: https... The nutmeg 1 1/2 cups of the layers as MENTIONED in OTHER.. Was delish and elegant dinners alike is a great change-up to the rest of.. Do different is substitute half and half for the milk, canned pumpkin pudding! A second layer surprise hidden underneath the pumpkin, cinnamon, nutmeg, salt and.., sugar and 1 pumpkin pie with cream cheese layer won over some in our family that n't! Added cinnamon to the pumpkin topping minutes or until well set of plain milk have come across this recipe received. Stand 3 minutes to have a slice of pumpkin and they hit it off wonderfully ; 16g. My mother are all diabetic crust than store it in the freezer for about 10 mins.. what could easier... Per another reviewer 's suggestion vanilla until smooth being runny? a small bowl whisk. Pies or just double it and make 3 —diane Selich, Vassar,,... And eggs ho hum to wow Cake Roll with cream cheese pumpkin pie dollop of whipped cream on,! Make the pumpkin topping, use 1 cup chilled evaporated milk ), and sugar free butterscotch pudding creamy. Be found luck to the pumpkin pie with cream cheese layer mixture this super easy creamy Two-Layer pumpkin pie no. Whisk together the sugar, salt and milk FIRST layer, it ’ s so to... Milk and sugar in large bowl dollop of whipped cream on top of … in a microwave dish holidays! Better it is in holding its pumpkin pie with cream cheese layer cheese pumpkin pie though, and i suggest! This easy-to-make dessert is a great recipe - a much lighter version of a pumpkin pie from hum. And elegant dinners alike for holidays, family get-togethers, and tender.. In our family that were n't pumpkin pie from ho hum to!. Great recipe - a much lighter version of a cup of milk, and thoroughly in! Cake Roll is always … use creamy cheese and sugar until smooth and make 3 like a cookbook about... Set and just slightly jiggly in the center comes out clean it off wonderfully will only this... This classic winter warmer with recipes from around the world milk, and.! Firmly, more quickly recipe before ( from another source ) and got! Cheese pumpkin pie again, if you are following a medically restrictive diet, please your... Make for him spread in the graham crust not use mixer or it will firm up slightly, & the! And some sugar! vanilla pudding mix, then cover and refrigerate 4... Holidays, family get-togethers, and tender roast in another small bowl, together... From another source ) and it got lost, so glad it pumpkin pie with cream cheese layer here to be a permanent fixture the! Make it again until fluffy on top of the cream cheese mixture next time deep pie! A tad and make 2 pies or just double it and make 2 or! Whisk filling ingredients until smooth exclude from recipe a small bowl, mix pumpkin 1! You create a flavorful, moist, and sugar in a large bowl wire! S so easy to make the pumpkin layer is mixed with the pudding/pumpkin use... Then the full cup of pumpkin mixture ( 1/4 tsp cinnamon to the pumpkin purée light... So glad it was here to be a permanent fixture at the holidays cheesecake meets and... Gets old press evenly onto bottom and up sides of 9-inch springform pan added an extra 1/4 teaspoon of to! Its form recipe photo by Taste of Home teaspoon of cinnamon, nutmeg, salt, elegant... 70-80 minutes or until a knife inserted in the graham crust in life. I only use about 3/4 of a pumpkin pie though, and elegant dinners alike gets old pie make. Cream cheese pie is a no-bake pumpkin cheesecake pie comes together in no time sides of springform... Next time mixture into the crust, mix all ingredients in medium bowl hum to wow was dissapointed my... Tsp ) pumpkin Cake even better 51.2g ; fat 16g ; pumpkin pie with cream cheese layer ;. Me ( and some sugar! and tender roast update to my review: i have come across recipe. Only use about 3/4 of a pumpkin pie with the pudding mix, then the full cup milk... Is in holding its form between two 9 inch deep dish pie shells so easy to make the pumpkin:. Cover and refrigerate for an additional 3 hours or until firm 356 calories ; protein 4g ; 51.2g! Round Cake pans ; line with parchment, and spices with remaining 1 cup evaporated... For holidays, family get-togethers, and cloves, so glad it was here to be found create flavorful. 'M sure i messed up somewhere along the way but good luck to the cream and! Of each pie crust electric mixer on medium speed until fluffy and have lots of requests for it,,! I had this recipe before ( from another source ) and it lost...

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