Very versatile and so easy! Great recipe! Sprinkle in the flour, salt, black pepper, thyme, and garlic powder and allow to cook for 2 minutes. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Thanks for sharing! Sometimes, foods are so processed that they’re very difficult to reproduce at home. It’s ready in less than twenty minutes using fresh mushrooms. Or you can reconstitute it for a (super) quick and easy meal. Also added some shiitake mushrooms. Hi Alanna, yes it will work just fine. Thanks! Add mushrooms and cook until they have released most of their liquid, about 5 to 7 minutes. I’ve also chopped them using a food processor, but that makes them a little too fine for my taste. I’m also thinking of heavy cream to thicken. You can use vegan mushroom condensed soup as a 1 to 1 substitute for 1 can of mushroom condensed substitute in any recipe, or you can use it to prepare soup … This is so awesome. Try these substitutions for some of the ingredients. How to Make Vegan Condensed Cream of Mushroom Soup: Into a large skillet over medium heat, add butter. 2 tablespoons arrowroot starch, or 2 to 3 tablespoons of corn starch made into a slurry with 1/4 cup water (in place of flour), Palm shortening, avocado oil, coconut oil, or, Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor, Palm shortening, avocado oil, coconut oil, or clarified butter—your choice (in place of the butter), Gluten-free flour, coconut flour, ground chia, or almond flour. Making this recipe sure helped with that! Simple and easy! Personally I would store it in glass jars and label them with masking tape. This site uses Akismet to reduce spam. Can this recipe be pressure canned or waterbath canned? Donna I make big batches of this cream of mushroom and put it in canning jars and freeze. Is this a recipe that can be pressure canned for batch production and long-term storage? Use immediately or store in the refrigerator for another time. And some are so labor-intensive that they aren’t worth it. This form collects your name, email and content so that we can keep track of the comments placed on the website. Such a cool tip, I can’t wait to try it out. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Thanks! Serve warm with reserved … However, there is a risk of toxin-producing spores and this recipe has not been rigorously tested to know if it would be safe following that procedure. Thank you for this recipe! I’m not much of a cook, so I was happy to see a nice basic recipe that suited my skill level. Definitely so tempting not to eat this straight from the pot I’m cooking in! Stir in the milk/flour slurry and cook, stirring, until the soup has thickened, about a minute. Bring to a gentle simmer and heat through. Hi Donna, this recipe hasn’t been tested for canning. That’s what I do with this recipe, chicken broth, shrimp stock, and salsa. I found your recipe looking for a gluten free version of mushroom soup, because we can’t find any in the supermarket. Thus, a few years ago I decided a homemade version was most definitely in order. Add garlic and cook for 2 … Thank you for sharing your recipe. Thank you for sharing this recipe. Add 1 cup of water or broth to the full recipe of the condensed soup, and gently warm on the stove. You will love how easy this is, and you’ll become an instant convert once you taste it. Use this to replace the can when you want a from scratch dinner! When I make slurry it helps to warm the milk up first, then I sift the flour in slowly, Hi Samantha, I have never tried warming the milk before making a slurry! Then pour in the chicken broth, onion powder, garlic powder, and bring everything to a gentle simmer. (Thank you, Marie!). Cook on medium heat, stirring occasionally for 5-7 minutes. Your email address will not be published. This form collects your name, email, and content so that we can keep track of the comments placed on the website. Add all of the ingredients except mushrooms to a blender and give it a whirl. When butter is melted, add onion, mushrooms, thyme, celery seed, salt, and … Like, it hurts. Instead of flour, thicken the soup in one of the following ways: Whole30 people are genius at making recipes work for them. Thanks for the recipe!!! Add mushrooms and onions and sauté until tender, about 8 minutes. I used it in my green bean casserole and it was delicious. WOW! Homemade Condensed Cream of Mushroom Soup In this Homemade Condensed Cream of Mushroom Soup, shallots and cremini mushrooms sauté in butter and flour and mixed with milk and vegetable broth until thick and creamy and luscious. I’ve used this recipe many times in prep for a dish that calls for canned version. Hi Kinsey, no! Thanks! I will never use canned cream of mushroom soup again! Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Food is love on Culinary Hill, and I know you feel the same way in your own home. Melt the butter in a saucepan over medium-high heat. ), flour, salt and pepper. Required fields are marked *. Thank you! The site may earn a commission on some products. I had no condensed cream of mushroom soup with which to make the creamy sauce in the house! Use this recipe to replace a single can of condensed cream of mushroom soup. Glad you liked it! Stir in chicken broth, onion powder, and garlic powder and bring to a simmer. Add milk and broth and continue to stir while the soup thickens up. I use a whisk to thoroughly blend the flour with broth, milk, or water, then place in the microwave for 3 minutes on high. Whisk in the mushroom broth and the milk. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I’m a fan of Better than Bouillon and will use that(chicken). Thank you so much for a quick and easy cream of mushroom recipe!!!! Use it as a base for casseroles, sauces, you name it. Homemade cream of mushroom soup is so much healthier than store-bought condensed soup! In less than 10 minutes, you’ll have a creamy, flavorful, homemade addition for your favorite family casseroles! Course: Condiment, Soup… This was really easy to make. Once soup is completely cool, store it in the refrigerator or freezer. Add in the flour and stir ingredients together well for about a minute to let the flour cook a bit. If you'd like to make … These photos walk you through the basics without giving you specific ingredient amounts, which are all listed below in the recipe card. Palm shortening, avocado oil, coconut oil—your choice (in place of the butter), 3/4 cup full-fat coconut milk, cream included (in place of milk). Had already given up on cream of celery soup originally used in my casserole and have been using mushroom, instead. I personally use it in my slow cooker green bean casserole and it works perfectly. Melt butter in a skillet over medium-low heat. So much better than in a can! Enjoy the leftover mushroom soup along with Grilled Pork Chops and The Best Mashed Potatoes for a wonderful autumn feast. In place of the butter, use avocado oil, coconut oil, or palm shortening. It will thicken in about 10-15 … There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Season to taste with salt and pepper. I always watch salt, sugar and carbs in my recipes. No more canned stuff for me and my loved ones. Remove from heat and allow to cool slightly. Add the salt, pepper, half and half … Add balsamic, then taste and adjust seasonings. The mushrooms should reduce in size and start to brown just a little bit. But in case you’re looking at a vegan version of the recipe, or a cream of mushroom soup that’s Paleo-friendly, or gluten-free, or grain free, there are options for all; some great ideas were even submitted by industrious readers. Thank you so much, it was easy and scrumptious! This Homemade Condensed Cream of Mushroom Soup has sautéed mushrooms, onions and garlic in a thick and creamy white sauce. Stir in milk mixture and cook until soup has thickened, about 1 minute. An easy recipe to make homemade cream of mushroom soup (or condensed soup) with gluten free and dairy free alternatives, plus tips for use. For 6-8 hours and allow to cook for 2-3 minutes, since I have homemade condensed cream of mushroom soup on hand ( not hand... Info check our, homemade addition for your recipe ) quick and easy meal less. 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