If it's the video I just found on Bodum's YouTube channel, yes. Both Chemex and Bodum have similar shapes, but their one design element is very different.Chemex has a thin piece of wood attached with a leather string around the neck. Pour-over coffee brings out the best of the coffee bean. Is it possible you got a big nose full of the chemex, and then went straight to the bodum thus muting the aroma of the bodum? Thanks for the post and all the work you put into this. If you feel up for another side-by-side, I would be interested in a top-down shot of the coffee using a dark (FC or FC+) roasted bean. I own a Chemex (with Filters, an Able Kone, and a Coffee Sock, a V60, and a Kalita Wave 185, as far as my pour-over tools go. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Let’s take a look at both systems and why only one wins out. Press question mark to learn the rest of the keyboard shortcuts. I think if you’re using the Chemex, it might be easier to get the filter paper as oppose to the bodum. Part of a pour-over coffee maker is how it looks, as these are beautiful pieces of glass that are lovely to look at. It does take some of the oils out which mutes some flavors as well. Bottom line: it's going to come as little surprise but if you're going to get a pour over, go for the Chemex. The equipment for each of these looks very fancy and impressive but the biggest difference is how the drippers filter the coffee and how much coffee they make. Personally, I would buy the Chemex for the superior design and aesthetics alone. The real issue I had with the drink from this was the sheer amount of fines that passed through the filter. The Chemex is also a pour over brewer, but it can make many more cups of coffee in one go than the Kalita can. This is like comparing an apple to an orange. Both are correct, but a Chemex is a specific brand and design of pour over. I did find I was lifting the paper filter from the glass in order to keep the drip flowing. If you do, you’ll find that the filter clogs and slows your pour over. The Chemex filter is thick and promotes retention even when a coarse grind is used. You basically fill a filter or cone with your coffee grounds, place it over a cup, then slowly pour hot water over the coffee. I find that highly questionable. Now it’s time to compare two premiers pour-over brewers such as the Chemex vs Pour Over (Hario V60). If you're coming from something else (and the comparator I had in mind was a syphon) then it would be an issue. The chemex was cleaner in that there was no trace of a sediment. Bee House. As to which is better? Although the device is designed for brewing hot filter coffee, the hourglass shape of the Chemex makes it a perfect vessel for steeping and decanting cold brew. The 'big nose' is the huge coffee smell. This is a tough one! Following on from my own question a week or so ago, I bought both the Chemex and Bodum to run a side by side test. I gave away the Bodum, grinder, scales and so on as a Christmas gift along with a box of Chemex filters - just spoke to the recipient today as I also sent her a bag of Yirgchareffe beans this week and she's very happy with the drink she gets from the set-up. The Chemex is going to be the smoothest option. Pour over coffee allows the user to control more factors of the brewing process, resulting in a more unique (arguably better) cup of coffee.. Two of the most popular pour over coffee makers are the Chemex vs Hario V60. A pour over coffee maker brews coffee in 3-5 minutes depending on the design. Using this method, you can make a decent pour-over in just about any pour-over coffee maker. I don't want to be too critical, but I have a few questions: there's no comparison at all. I think if you're coming from a French press the fines wouldn't bother you. 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