Caster sugar is just superfine sugar, and you need it in recipes where the sugar needs to melt easily (like meringue). Dump some regular ground sugar into a food processor or blender; cover it with a towel to subdue the dust that flies out; and turn on the machine. Honey also brings about a slight color difference to the baked product. In my personal opinion, granulated sugar is the best substitute for caster sugar in a matter of immediate use, for it is easily accessible to everyone. The crystals are larger than granulated sugar, so the purpose is defeated. Note that the bigger crystals in granulated sugar may affect the texture, making it slightly grainy. Here are some common substitutions: If you don't have caster sugar handy and are making a delicate recipe like sponge cake, mousse, or meringue, make your own substitute at home. Equivalence between sugar and powdered sweetener. Castor sugar is the sugar that has been ground very finely, and it can be found under the names bakers sugar, superfine sugar, or caster sugar. While caster sugar and granulated sugar are not exactly the same, they can be swapped 1:1 in baking recipes. If you've baked for years without using caster sugar, you might want to consider investigating the difference between it and regular sugar. If you simply do not have or cannot find caster sugar, then there are few ways that you can substitute it, make your own, or even mimic the effects of caster sugar without even using it. I'm hoping the "Extra Fine Granulated Sugar" (EFSG) that IS sold in the USA is the equivalent of UK "Caster Sugar", since EFSG is not sold in the UK. Want to turn your favorite dessert recipe into a less added sugar version? I replaced the 200g caster sugar with 200g xylitol in the sponge batter; a straight swap as caster sugar doesn’t have a particularly distinctive flavour, unlike its brown relatives. Recipes which use golden caster sugar will usually also ask for bicarbonate of … The world of sugars can be a bit confusing since there are a number of different types of the sweet stuff and names can differ from country to country. Sugar is a staple ingredient in sweet and savoury cooking. Make your own caster sugar. The granules won't be uniform, but they'll be finer than regular grind. Granulated sugar crystals are slightly coarser than superfine crystals, but they're both processed white sugars. I'm hoping the "Extra Fine Granulated Sugar" (EFSG) that IS sold in the USA is the equivalent of UK "Caster Sugar", since EFSG is not sold in the UK. You can make caster sugar by quickly blitzing some granulated sugar in a blender or, if it's only a small amount needed, you can 'make' caster sugar with a mortar and pestle. The effect will likely be minor if noticeable at all, but if this concerns you, try using a coffee or spice grinder instead. L. Ryan. Butter is one example. Caster sugar. It's not confectioners' sugar, and it's not granulated sugar. To Molasses-Light (aka Golden Syrup) Light molasses is the sweetest of the three. Many bartenders use caster sugar for shaken or stirred cocktails instead of simple syrup. Properties of sugar: Hydration: sugar attracts and absorbs water, and melts when heated to lubricate dry ingredients (sugar is actually considered a liquid in baking terms). Considering that the Hispanic population drinks a lot of sugared coffee, the extra fine grind that dissolves quickly works best. Caster sugar is just ordinary table sugar that has been ground to a finer texture. Caster sugar can be created by grinding granulated sugar in a blender or food processor, since caster sugar is very finely ground sugar. Most likely, all will have different names for the same ingredient, and interpreting them can get confusing. Feb 6, 2017 - Caster sugar, also known as castor sugar, is a superfine sugar often used in British baking. If baking: measure for measure, no (i.e., 1 T caster sugar, 1 T sweetener). Caster sugar incorporates more easily than granulated sugar into delicate, airy recipes like sponge cake, mousse, meringue, and soufflé. It dissolves more easily, making it perfect for recipes like custard from scratch, meringues and cakes. Hot Cocoa Mix. Caster sugar is very popular in British baking but less common in American recipes. Caster sugar is simply a more finely ground sugar and does indeed work better for certain recipes (like the meringues you mentioned) as it affects the final texture. Can I substitute regular white sugar with castor sugar without affecting the recipe? With a few simple recipe modifications, honey, maple syrup, or … Caster sugar is sugar that's ground to a superfine consistency. If you can't find or afford caster sugar, you can make your own. In the United Kingdom, however, granulated sugar can usually not be used as a replacement for caster sugar, as the granules are too large to yield the desired consistency. Place the granulated sugar in a food processor, blender, coffee grinder, or spice grinder. Chelsea Caster Sugar is a must for recipes where it is beneficial for the sugar to melt and caramelise quickly and also recipes which call for short cooking times. Normally, this is the most common sweetener with recipes for cakes, cupcakes and products that require an oven or microwave. Icing sugar : also known as confectioner's sugar , this is white sugar ground to a fine powder with the addition of an anti-caking agent, such as calcium phosphate or cornflour. Caster sugar/castor sugar/superfine sugar is a fine form of granulated sugar. Golden caster sugar is made from unrefined sugar cane or sometimes beets and has a subtle buttery flavor. Granulated sugar is the savior in most sweetening foods. Caster sugar is slightly finer and dissolves more easily, but in my experience, this doesn’t affect most baking recipes if swapped with granulated sugar. It has smaller crystals for a super-fine but not powdery consistency. The result, a beautifully light cake with some colour. Caster sugar. White sugar milled into smaller crystals. But fine baking calls for fine ground sugar, and some American manufacturers now sell fine granulated sugar. It’s also called superfine sugar. You no longer have to go to the United Kingdom to buy caster sugar. Also referred to as bar sugar or sugar superfine sugar, caster sugar is granulated sugar ground very fine. While the two sugars can be used interchangeably, the proof of the difference is in the pudding. In most recipes you can substitute granulated sugar for caster sugar and vice versa. In the United Kingdom, however, granulated sugar can usually not be used as a replacement for caster sugar, as the granules are too large to yield the desired consistency. When substituting for golden caster sugar, you have a couple of easy options. The rest is Dixie Crystal history. Ethnic, Spanish grocery stores often have this sugar on sale, unlike regular grocery stores that mark the price a bit above granulated sugar but less than the little bags of specialty caster sugar. And sugar is one of the scientific anomalies that must feed into our bank of bakery information. Demerera sugar - coarse textured, dry sugar, slightly beige in color. You can also use good quality honey as a caster sugar substitute although baked products tends to get more moister and chewier when honey is added. How to Replace Stevia for Sugar in Baking Cakes. Substitutes for the Effects of Caster Sugar. Caster sugar: finer than granulated, caster sugar dissolves more easily, making it ideal for cakes, custards and mousses. "Caster Sugar" as sold in the UK doesn't appear to be sold in the USA except as an unusual import. Recipes that call for powdered sugar do so for a reason and this reason is why you should not substitute. More than 200 times sweeter than sugar, stevia extract can be substituted into baked goods if another food is used to replace the lost bulk that the sugar would have added. In the UK granulated sugar tends to have quite large granules so is not suitable for baking. A Web Experience brought to you by LEAFtv, How to Replace Granulated Sugar With Powdered Sugar, How to Convert Unsweetened Chocolate to Semi-Sweet Chocolate, Difference Between Shortbread and Sugar Cookies, How to Make Colored Sugar for a Cotton-Candy Machine. For best results, use caster sugar in these airy recipes. It's more expensive than regular sugar and can be difficult to track down in the U.S., but it's easy to make a quick substitute at home. Stevia is a natural, non-nutritive sweetener extracted from the leaf of the stevia plant. Sugar also comes in a variety of flavors and textures, but this instructable concentrates solely on plain granulated sugar. Turbinado sugar became more popular when it was produced and branded as "sugar … While caster sugar and granulated sugar are not exactly the same, they can be swapped 1:1 in baking recipes. But when it comes to sugar and caster sugar, they're NOT the same thing. This will impart a nice brownish color to the food much like muscovado does. Caster sugar can be created by grinding granulated sugar in a blender or food processor, since caster sugar is very finely ground sugar. The equivalence is simple, 10 grams of sugar equivalent to 1 gram of a sweetener. 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