It has had three Michelin stars ever since the 2010 guide (2 stars in 2009 and 1 in 2008), and is nailed on at the top of the usually volatile Tabelog rankings (Tabelog is the main local Japanese restaurant ranking website). It is worth noting there is a chef’s selection of labels that are recommended for pairing with the meal. They make sure that you’re only getting the best that’s why even a typical serving of sardines will come out exquisite and glorious once it’s on your table. For this reason, Sushi Saito has been elevated to a cult-like, unattainable status, a bucket-list item that many sushi lovers obsess over and dream about endlessly. 6 months ago. Bij ons kunt u genieten van een gevarieerde keuken; van verse sushi & sashimi en heerlijke tempura en wok. The timing between each serving of sushi is meticulously timed and executed with uniform perfection, with chef Kobayashi demonstrating his sushi-preparing skills over years of training at Saito’s Tokyo establishment. Moreover, the environment of this restaurant is surprisingly relaxed, considering it is a Michelin-starred establishment with high caliber of food. Recently though, Saito-san upgraded his wine collection. On wine service: Oftentimes, the beverage lists at top sushiya can feel like an afterthought, proffering limited options. 4 ... Booking a seat is challenging, but you’ll realize it’s all worth it as soon as the delectable morsels of rice and fish land on your tongue! In order to provide you with the best possible experience, this website uses cookies. The Hong Kong outpost of Japan’s revered sushi restaurant Sushi Saito opened in late March, carving out a petite space on the 45th floor of the Four Seasons Hong Kong. Egg sushi , sea eel , mix fish sushi roll were the best that I have ever tried . Email: saitosusi@gmail.com. Sushi Saito: Sushi Saito (By Invitation Only) - See 37 traveller reviews, 121 candid photos, and great deals for Roppongi, Japan, at Tripadvisor. It’s not a great experience. Sushi Saito 鮨さいとう. Our exclusive lunch began with appetisers, where warm pen shell (taraigai) is wrapped with crisp seaweed and served as is. Here, the chef flies in fish daily from Tokyo’s Tsukiji fish market in time for lunch service. Levering - 5% Afhalen 10% Email: sushisaito@yahoo.com. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. It is in a very unassuming building right opposite the American Embassy, but the hunt is worth it! Sushi Saito Hong Kong His sushi is phenomenal, and he will likely go down as one of the greatest sushi chefs of all time in the future. The omakase sushi course gives an unadulterated experience of how good raw fish can be, premised on the freshest in-season ingredients. Recently though, Saito-san upgraded his wine collection. It comes with five appetisers, one grilled fish, 10 pieces of nigiri sushi, a sushi roll and one dessert. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! Read the Saito Sushi in Lake Worth discussion from the Chowhound Restaurants, Florida food community. Sushi Saito, Roppongi: See 37 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #91 of 1,503 restaurants in Roppongi. It was there he gained expertise in everything from preparing rice and fish, from cutting to aging, to forming each piece of sushi. Central The bafun uni from Hokkaido, one of Saito’s most iconic offerings, are served cool as ice, as the chef scooped the coral petals onto lightly warm lump of rice. Watching Saito-san construct 7 meals, one nigiri at one time for each of his patrons is alone worth the price of entry alone. Saito is, without doubt, the top sushi restaurant in Tokyo. The shellfish was lightly chewy, a umami-rich disc that yielded to the crisp seaweed wrapper. Sushi Saito is the restaurant of a fairly young chef who apprenticed at Kanesaka, another famous Tokyo sushi restaurant. Saito serves slightly smaller pieces of nigiri than others (some fish are aged, their temperature precisely controlled), and he adds marginally more salt to his rice, prepared with mild red vinegar. The sushi rice temperature is perfect, even the appetiser - crab is perfectly made. Guests who are inclined to take photos of each sushi piece are recommended to not miss the golden window of 30 seconds after preparation, where the sushi’s temperature plays an integral role in appreciating the morsel. Join the discussion today. restaurant in the 2020 MICHELIN Guide Hong Kong. We cannot wait to return for a second visit of sushi greatness. If you're going to Tokyo, I highly recommend you check out Sushisho Saito. 5/5 indicates an exceptional experience; 4-4.5/5 is excellent; 3-3.5/5 is good to very good; and 2.5/5 or lower is average to below average. Even locals have difficulty making a reservation. Cooked fish appetiser , uni , squid are slightly lower than my expectation . Secondly its history – it’s worth noting the sushi did not always have the elegance in its appearance and taste that is has today. Unlike the conventional structure of the sushi meal where light-flavoured fish are served at the beginning and richer ones follow, Saito’s arrangement takes you on a roller-coaster ride of flavours and textures, beginning with his signature saba sushi roll, where thick slabs of silver-skinned mackerel, lightly cured in vinegar, are packed on top of warm rice. The Full Book We took a short digital detour recently to Thailand's largest island, Phuket, before landing here. The dinner prepared here by Chef Takashi Saito cannot be compared to anything else! : 034342292. Egg sushi , sea eel , mix fish sushi roll were the best that I have ever tried . Less intimidating than other sushi spots in the area, the vibe is relatively casual. Each squeeze, slab, and tuck of rice is executed with such control and seemingly effortless skills in a dance between fingers and food. fye_maithai posted a recommendation. Well yes. Though certainly not cheap, the tender, flavorful seafood and perfectly seasoned rice are worth every penny. There is so much more personal control, attention to detail and precise application of skill, honed from years of training, that is apparent to the diner. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Our reservation service will allow you to secure a reservation at Sushi Saito! My understanding is that Sushi Saito no longer takes reservations from new diners. Takashi Saito, the youngest sushi chef to be awared three Michelin stars, trained all sushi chefs himself, including Masashi Kubota. Vis, Vlees of Vegetarisch, wij hebben voor ieder wat wils. Ingredients are procured from Tsukiji fish market and various suppliers every morning guaranteeing the freshest flavors for your meal. Both restaurants have 300 year old Japanese cypress (hinoki) wood counters.The one at Ginza Tenkuni is lacquered to protect it from the oils but the one in Taka by Sushi Saito … Reservations are mandatory and difficult to make even for locals. CNN Travel described Sushi Saito as a "hidden gem", and it is also included every year in the prestigious list of Asia's 50 Best Restaurants. Saito serves slightly smaller pieces of nigiri than others (some fish are aged, their temperature precisely controlled), and he adds marginally more salt to his rice, prepared with mild red vinegar. With three Michelin stars and fans like Chef Joel Robuchon, Sushi Saito is worth your attention. 1st Floor, Ark Hills South Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. Japanese 2. Sign up for our newsletters to get all our top stories delivered. restaurant in the 2020 MICHELIN Guide Hong Kong. She said that "tender, flavorful seafood and perfectly seasoned rice are worth every penny". Known as the highest rated sushi restaurant in Tokyo, Sushi Saito will probably take you … I think it's extremely hard to get a reservation there these days. The other establishment that did not make the 2020 cut is Sushi Saito, which garnered three stars in 2019, but was left out for the exact same reason as Sushi Jiro. It is quite hard to locate, hence I have attached a map below. Sushi Saito, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong, A lunch for one at Sushi Saito: around HK$1,600. The line is long — but worth it. By Andy Sushi Saito Akasaka 1-9-15 Minato-ku Tokyo Japan Phone: +81 3 3589 4412. Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. Click the next ARROW to see the next image! Sushi. ... it better be worth it. Experience When it comes to sushi, Sushi Saito is the must. You won’t able to go back to normal sushi bar for awhile. Guests can also sample an array of cold-brewed teas as … It’s definitely not cheap but worth to try if u are so lucky to get a table here. This is the reaso View our Top 60 of the world. First appetiser of ikura showcases deliciously salty, high-grade salmon roe. Review: Sushi Saito Proves A Mecca For True Nigiri Aficionados, Kyoto Joe Highlights Izakaya Classics During The Holiday Season, Dominique Ansel’s Dang Wen Li To Open First Pop-Up In Central This December, Liberty Group’s Japanese Restaurant Chako Opens In Wan Chai, Between Coffee, Jia Group’s First Japanese-Style Café, Debuts At Tai Kwun, Hong Kong's Central Market To Undergo A HK$740 Million Renovation, Raw Vegan Restaurant Ma Presents Plant-Based Fine Dining In Central, The Best Restaurant Delivery and Takeaways In Hong Kong, The Best Bottled Cocktails You Can Buy Right Now To Support Hong Kong Bars, 11 Of The Best Christmas Afternoon Teas To Try In Hong Kong 2020, The Best Christmas Hampers In Hong Kong 2020. only 8 sheet and extremely difficult to get table but it will worth to wait for your table even more than 6 … Cooked fish appetiser , uni , squid are slightly lower than my expectation . We were told by GoVoyagin that Sushi Saito was an impossibility. 3. 4. Sushi Saito. It ranks number one on Japan’s popular Tabelog (user-rated) website, and it has its fair share of accolades (Three Michelin stars, 26th on World’s 50 Best, etc.). Less intimidating than other sushi spots in the area, the vibe is relatively casual. Four Seasons Hong Kong 3. It is worth noting there is a chef’s selection of labels that are recommended for pairing with the meal. In a nutshell: A tiny, spartan dining room in Tokyo’s Ark Hills office complex is the unlikely setting for one of Japan's most venerated sushi restaurants. The line is long — but worth it. Very polished elegant small Shishi restaurant. That said, there are a ton of really great options in Tokyo if you want upscale sushi. The Counters. [4], The restaurant gained a third Michelin star on the 2009 list, having previously held two. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are far from cheap. Come here for the intimate setting and the 300-year-old Hinoki wood counter. Sushi Saito in Roppongi, Tokyo, is one of Japan's best known sushi restaurants with a Michelin 3-star rating. The chef at Tsukiji Sushi Dai restaurant. Every single piece was a subtle harmony of warm sticky rice and the freshest fish I've ever eaten. It’s also worth noting that Saito does offer a small private dining room with a second sushi counter, where sushi is served by a different chef. Saito's Japanese Restaurant: Great local take out sushi - See 35 traveler reviews, 5 candid photos, and great deals for Lake Worth, FL, at Tripadvisor. Kelly Wetherille for CNN Travel, described Sushi Saito as a "hidden gem". Digest Javascript is disabled!common.-_please_enable_js, The Hong Kong outpost of the exclusive Tokyo restaurant excels in the details, and successfully preserves the Japanese culinary art form. Isao. One of the most outstanding restaurants in Tokyo that offers sushi in a welcoming environment is Sushi Saito.

Nigiri sushi are interspersed between a variety of tsumami side dishes, taking you on an adventure through colors, flavors and textures. Saito’s lunch menu continued with ten pieces of sushi. © 2020 Tatler Asia Limited. Report. Saito’s signature monkfish liver was next, trimmed and sliced at the counter; the rich liver melted like a savoury mousse, while its sweet soy dressing enhanced each bite with a welcoming aftertaste. But there’s no need to take my word for it. The list, however, makes spaces for many new culinary discoveries that deserve attention, too. Global Link, the restaurant group that opened Sushi Saito’s Hong Kong branch, are also the operators of Tenku Ryugin and our Top 20 Restaurant Ta Vie. Each space seats eight, and we were welcomed by Ikuya Kobayashi, Saito’s right-hand man from Tokyo. Sushi Saito , 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 2527 0811, www.fourseasons.com Sushi Saito got Michelin 3 star 2015. The fish of course are so fresh … Sushi Saito. At Sushi Saito, we have customers from all around the world and the demand for opening an overseas branch is always present. Guests can also sample an array of cold-brewed teas as part of the beverage pairing for the meal. Making a reservation at Sushi Saito I will be visiting Japan for the first time for two weeks, from end of march till first week of April. How to get a reservation: The truth of the matter is, in order to book Sushi Saito… Sushi Saito scored 88 points of 100 points in our rating system. The dinner set menu presents six appetisers and small dishes with 10 varieties of nigiri sushi, priced at HK$3,280 per person. Chef Takashi Saito goes to extraordinary lengths to source the best ingredients to create sushi that balances texture, temperature and flavour. One after the other, from Aji from Kagoshima to Kimedai from Shizuoka and baby snapper from Hokkaido, one seasonal harvest after another, Kobayashi-san’s preparation is precise, with just a hint of soy sauce from a light brush, or the lightest zest of sudachi lime or spritz of lime juice to enliven the fish, each piece of sushi builds up to a climax in taste and technique that exceeded its predecessor. It seems quite natural and totally integral to the sushi experience. You’re in and out of there in 20 minutes. Sushi Saito I recommend Hashiba-San from the Shun side of Sushi Saito and Sushi Ishiyama in Ginza. [2] One of the things I really want to do while I'm there is to have a chance of eating at Sushi Saito in Tokyo. Join the discussion today. Three Michelin stars. Sushi Saito. The sea urchin yielded like soft umami ice cream, with a creamy aftertaste that only left us wanting more. Long before Sushi Saito first received three Michelin stars in the Tokyo guide back in 2009, it was already quite arduous to get a seat at the spartan sushi bar in the city’s Ark Hills complex. How to get a reservation: The truth is that in order to book Sushi Saito you need to have a connection with the chef. Sushi Saito’s wine list is a handsome collection of premium sakes, white wines, and champagnes. Sushi Saito: de mening van de Michelin Gids, de mening van internetters, de soort keuken, de openingstijden, de prijzen… It is a spectacle to watch and enjoy, let alone taste. And that makes Sushi Masaki Saito our Best New Restaurant for 2020. There is so much more personal control, attention to detail and precise application of skill, honed from years of training, that is apparent to the diner. Please note, the restaurant is tiny and only has 12-seats, so make reservations in advance (I used Tableall). Back to the reviews. Sushi Saito is a three Michelin star Japanese cuisine restaurant known for its sushi. Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Your best bet is to try to get an invite from a regular. The richness of the mackerel built up in momentum and got richer, balanced by the sharpness of vinegar. Sushi Saito. Known as the highest rated sushi restaurant in Tokyo, Sushi Saito will probably take you months before you secure a reservation to them but this critically acclaimed restaurant is something you wouldn’t want to miss. Saitō, Saito, Saitou or Saitoh (written: 斉藤 or 斎藤) are the 20th and 21st most common Japanese surnames respectively. As part of the opening perks for their VIPs, the group have offered a limited number of exclusive privileges to book and enjoy the restaurant ahead of the general public. Watching Saito-san construct 7 meals, one nigiri at one time for each of his patrons is alone worth the price of entry alone. Anyone dying to try the … Related posts. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. “It was fantastic sushi and really contrasting to Jiro. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,087 of 14,257 restaurants in Hong Kong. [1] Fodor's travel guide described the food there as being "the freshest sushi available in the world". High food quality and techniques yet a bit pricey We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for … It seems quite natural and totally integral to the sushi experience. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Sushi Yoshitake is another top-notch restaurant in Ginza that is on par with the other two on this list. Our 100-plus judges have spoken. Secondly its history – it’s worth noting the sushi did not always have the elegance in its appearance and taste that is has today. We werken altijd met de meest verse ingrediënten om onze Sushi vers en smaakvol te maken. Sushi Saito. “Sushi Saito was phenomenal,” he says. 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An exclusive media preview this week an impossibility months in advance ( I used Tableall ) South Tower development wines. We can not wait to return for a second visit of sushi greatness known sushi restaurants nearly. Balances texture, temperature and flavour ikura showcases deliciously salty, high-grade salmon roe feel like an afterthought, limited..., a sushi roll and one dessert visit sushi Ichikawa, I highly you! Were told by GoVoyagin that sushi Saito is a handsome collection of premium sakes, white wines and... Of there in 20 minutes ’ t able to go back to normal sushi bar for awhile held two Andy... New culinary discoveries that deserve attention, too this is the reaso one the. Before landing here, masterfully aging ingredients to bring out the best hospitality Central sushi. relaxed considering! Michelin star on the planet thanks to the crisp seaweed wrapper a third Michelin star Japanese cuisine restaurant for... 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