There is also a video included showing the best piping technique for the apples! Preheat oven to 300 degrees and prepare a pastry bag with a round tip. I would start checking them at about 10 minutes. You and your sweet treats are going to be the death of me. Your email address will not be published. It’s like a non-holiday holiday to me. Sour Cream and Chive Mashed Potatoes {+ Tips for Stress-Free Thanksgiving Dinner} », Salted Caramel Apple Pie Milkshake {+ Gift Printables}, 16 Creative Ways to Prepare Delicious Meals with Apples This Fall - Style Motivation, 16 Creative Ways to Prepare Delicious Meals with Apples This Fall – chuckiesblog, Cranberry Cream Cheese Stuffed French Toast, Relaxing This Holiday Season with Drinkworks, ¼ cup caramel sauce (homemade or storebought). Set aside. Stopping by from the Saturday Night Fever link party! INGRÉDIENTS (pour 40 macarons environs) : Pour le caramel au beurre salé : – 280 g de sucre semoule – 130 g de crème liquide entière – 200 g de beurre salé d’excellente qualité . The macaron shells are perfectly spiced with cinnamon and nutmeg and are filled with homemade applesauce and topped with salted caramel sauce to give you a delightful fall sandwich. Thanks Catherine! Thank you Meghan for sharing! … 50 g. white sugar. My husband loves things like this, and with all these flavors, I am sure to love them too. Enjoy your girl’s date! They turned out pretty awful! Recette de Macarons Caramel beurre salé hmm 2015/03/21 | Les délires de Max. Thanks Chelsea! These are simply amazing looking. I’ve never tasted such macarons These are beautiful! Holy Moly! I always fill the shells right before serving. Using a food processor, pulse the powdered sugar, almond flour and spices into fine powder. ALL RIGHTS RESERVED Using exact measurements has helped me make more successful batches of macarons and I would strongly suggest you get a scale if you are having difficulties with macarons. It’s a great recipe, but my shells did get a little too wet with the applesauce filling. That leftover caramel got me thinking. I did have a great day and it’s been a slow working day today lol! That salted caramel is the perfect topper. My oh my! Transfer batter into pastry bag and pipe the batter into the pre-traced circles on the baking sheet. That’s so surprising that Columbus day isn’t universal. Caramel Pomme Macarons à la cannelle Apple Butter Buttercream Il suffit de regarder notre dinde lil! Definitely pinning this recipe! Ps- your photo is STUNNING! http://www.madefrompinterest.net/2013/10/super-saturday-link-party-15/, You need to try them Debbie. Whip on medium-high speed until stiff peaks form, about 5-7 minutes. I would like to go there and just eat macarons and shop of course! these bake for 15-20 minutes as the directions state. Merci ! Maybe with a more accurate scale lol! Apple butter is new to me but it sounds like it would make for a delicious filling. Hey guys! And there are so many ways to customize them! Pinned! Thanks Meghan! Also – salted caramel apple is kind of the best combo. I’m going to keep this post very short so I can carry on with my lazy Monday plans which includes waking up after 10am (check), sharing these salted caramel spiced apple macarons with you (almost check) and meeting my mother-in-law at the mall at 2pm for a girls’ date! Let me know if you have any questions, I’d be happy to help . Any suggestions on how to avoid the macarons from getting too wet? You should give it a try soon. Place the macarons in a 350F oven and bake for about 10-12 minutes until the shells harden. Add the vanilla extract and whip for another minute. Thank you so much Allie. Whisk egg whites until they begin to foam, about 1 minute. Thanks for a fantastic recipe my friend! couchez les macarons à l'aide de la poche à douille, équipée d'une douille. These look and some amazing! So chewy and good. Get ready for some great apple creations to celebrate my favorite fall harvest. Thanks for sharing at Saturday Night Fever! 23 févr. Hopefully, I’ll have some later in the week so I can try these beautiful macarons! I tried making macarons once and it was a complete and utter fail (though they still tasted good they looked a little sad :). Combine all the ingredients in a small pot and bring to boil over medium heat. I tried making macaroons one time. Pinned!! I may have a problem which is why I am dedicating an entire week to apple recipes! Stay tuned for more apple recipes this week! Oh boy, do these look incredible! I can only hope mine look half as pretty as yours! I’m so excited to read what else you have in store for apple week. Thank you so much my dear!! We had a nice lunch. Repeat with the remaining macarons. The rounds should be no larger than 2 inch in diameter with at least ½ inch of space between. Welcome to A Classic Twist! Transfer the mixture to a piping bag fitted with large round tip, and pipe small rounds onto a baking sheet lined with parchment paper (you can place a template underneath). Oct 4, 2016 - This website is for sale! What beautiful macarons! Hope you had a great girl’s date at the mall today! Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Thank you for sharing. If you have any questions feel free to ask . Deb I’ve never been able to make decent macaroons – but these look so good! Gently fold to deflate the meringue by pressing against the side of bowl and scooping from bottom until batter is smooth and shiny; about 20-25 folds. Thanks Jess! Discover (and save!) Starting with these scrumptious salted caramel spiced apple macarons. I feel in love with macaroons on my honeymoon in Paris and I have been meaning to make some but keep putting it off. I kept thinking today was Tuesday! Cool completely on cookie sheets before peeling from the parchment. natashasjustbrittle.com is your first and best source for all of the information you’re looking for. That leftover caramel got me thinking. I look forward to your week of apples. and this is reflected in the recipe below. Those look amazing! I hope you can try macarons soon. MAKING THIS RECIPE? Especially when you discover how good it is stirred into a cup of hot coffee. Well of course I can!! The macaron shells are perfectly spiced with cinnamon and nutmeg and are filled with homemade applesauce and topped with salted caramel sauce to give you a delightful fall sandwich. Qui dit macaron, dit caramel au beurre salé, la star des stars. Give this recipe a try dear and let me know!! Celui-ci est une coquille de macaron au chocolat avec une surface lisse et crémeuse, le beurre d'arachide Thanks Jamie! You should give them a try soon. But you are right, the week is almost done already! I was too impatient to wait for the caramel to thicken a bit more and as soon as it cooled down a bit I started filling the macaron … Hope you all had a great weekend. Hope you try them with your super awesome caramel sauce. I’ve never made my own macarons before. Thank you Tanya!! your own Pins on Pinterest Thanks Winnie! Gradually add confectioners' sugar until incorporated and fold in caramel sauce and vanilla until smooth. Although when I first started I used recipes with cups and teaspoons and even though they worked great, I always had a bad batch for every good batch. Thanks to Mr Columbus, it’s a three-day weekend and it does not feel like Monday today. Let me know if you want to give them a try again. I had a great day and now paying for it lol! Caramel apple season is upon us, and I’m so ready for apple desserts, so I thought it would be fun to come up with a caramel apple macaron. Jan 16, 2017 - This Pin was discovered by Danielle McNelly. http://www.madefrompinterest.net/2013/10/super-saturday-link-party-15/, 5 ounces (144g) egg whites, room temperature. I have never had a macaron, but these looks delicious! These look absolutely divine! They are not hard..just detailed oriented. Maybe add making macarons to our weekend one day? Maybe you can add them to your next date night . Macaron Update: Since I made these S’mores macarons, I have acquired a kitchen scale (thanks LTP!) Required fields are marked *. Hope you had fun today! I really appreciate your sweet comment and I’m glad I found your blog too. Very creative! Et qui dit Pierre Hermé dit bonheur suprême. To test, scoop up a spoonful of batter and drop it back into the mixture; it should flatten and disappear into the batter in about 15 seconds or so. It makes your house smell heavenly and is much better than store-bought. Yours look so perfect. Copper Food Coloring Gel, optional. Hello Zainab, 110 g. almond flour. . So far we got brunch, pancakes, waffles, 90s rom-coms and macarons!! You will have way more apple sauce than you need to fill the macarons. I have never made a macaroon before but these make me want to starting baking right now! I love the idea of apple macarons with spice in the shells, and that caramel drizzle has me drooling over my keyboard! 2016 - Caramel Apple Macarons #baking #dessert #macarons Combine chocolate and shortening in a microwave safe bowl and heat until melted, stirring every 30 … I do agree, given the nature of applesauce, the shells do get soggy. But I”ll definitely get a new kitchen scale first (mine is an old analog scale that only measures to the nearest ounce — and even then, I don’t think it’s accurate!). https://www.thetastybiteblog.com/apple-pie-macarons-painting-macarons Add sifted confectioners’ sugar, almond meal, and food coloring to the mixture. Any more than 2 tablespoons of apple powder messes with the shell and it doesn’t come out right; so to amp up the apple flavor even more, I simply sprinkled some on top of the batter before baking. Just saw your recipe and can’t wait to try it. Sounds like a perfect day! Thanks for sharing, girl! The little munchkins are worth the time , Ahhh, I wish my day was as lazy as yours was on Monday! Love Gi I am majorly impressed. Apple shaped macarons are filled with Salted Caramel Buttercream, and Apple Pie Filling! Gently tap the bottom of each sheet on work surface to release trapped air, then let the macarons dry on the counter for about 30 minutes until a skin is formed on the surface (the batter shouldn’t stick to your hand when you touch it). What a great way to use your apples! Good thing you don’t gain weight by looking at desserts or I’d be in some real trouble! In the bowl of an electric mixer with the whisk attachment, combine the egg whites, sugar and salt. Lovely macarons!! I work for the State of NY and it looks like they love it and I am not complaining! https://suziesweettooth.com/2016/09/18/caramel-apple-macarons This is the first baking video on NYxRI and its perfect for Fall :) I hope you enjoy and we'll see you on the next video. Beautiful photos too. You do macarons so well, and I love the apple goodness! I used a 1½-inch round cookie cutter to draw circles on the parchment paper and flipped the paper (drawing side down). list and will be checking back soon. *print*, Renee, you need to try them soon!! 200 g. powdered sugar. Someday I will try a macron!! They look absolutely FANSTANTIC !! Creative heaven for an uncreative soul like me lol! I hope you had a wonderful holiday weekend my dear. Perfect for fall!! . Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! I’ve been a bit scared to try macarons, but I think I ought to take the plunge. Dear Zainab, These macarons look perfect and delicious. DIVINE THEME ON GENESIS FRAMEWORK, Caramel Apple Pie Macarons {+ Painting Patterns on Macarons}. Start checking the batter after 20 folds. I seriously cannot get over these macarons- love that caramel drizzle on the top! Faire fondre 170 g de sucre semoule dans une poêle jusqu'à obtenir une coloration blonde. These macarons ROCK! It should take about 50-60 strokes for the batter to reach the right consistency. Thanks Angela! Your email address will not be published. , I wish I could make macaroons as gorgeous as these! It’s Macaron’s Day !!! 1/4 tsp. These look so gooood. https://www.atelierdeschefs.fr/fr/recette/21702-caramel-mou-pour-macaron.php It’s too delicious an offer to turn down . I haven’t tried my hands at making macarons yet, but this recipe makes me want to so badly! In the bowl of an electric mixer with the whisk attachment, combine the egg whites, sugar and salt. Happy Thanksgiving to my Canadian friends! Caramel Apple Pie French Macarons Macaron Ingredients: 100 g. egg whites. Remove from heat and mash apples with a fork or potato masher. You should just break it and make these! I LOVE macarons – just trying to get up the nerve to attempt to make them myself! Hope you had a wonderful holiday weekend my dear tried my hand a making macarons yet but your recipe me! 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